Poverty and chocolate not two things you would normally associate with each other, with one being a chronic global disease and the other being a luxury item. But in the case of That Chocolate, they come together for the greater good, thanks to great vision from founder Emma Bailie.
After spending time volunteering in the Philippines and seeing first hand the devastation caused by natural disasters which not only destroys homes but leads to a cycle of poverty, hunger and addiction. Emma decided she wanted to do something to help and not just in a time of crisis, which is why she has developed a business model that uses chocolate to fund food relief in the Philippines and removes the guilt from eating the world’s favourite food.
We chatted with Emma about how her business came to fruition and how YOU can be part of stopping world hunger just by eating a bar of chocolate. Continue Reading